1) | Overall |
---|
|
|
| Percent | Count | Answers |
|
|
0.0% |
0/9 |
Poor |
|
22.2% |
2/9 |
Fair |
|
44.4% |
4/9 |
Good |
|
11.1% |
1/9 |
Very Good |
|
22.2% |
2/9 |
Excellent |
|
| 100.0% | 9/9 | Summary |
|
|
| 3.3/5 | Overall rating from 1 to 5 |
|
2) | The guest speakers |
---|
|
|
| Percent | Count | Answers |
|
|
0.0% |
0/8 |
Poor |
|
12.5% |
1/8 |
Fair |
|
25.0% |
2/8 |
Good |
|
37.5% |
3/8 |
Very Good |
|
25.0% |
2/8 |
Excellent |
|
| 100.0% | 8/8 | Summary |
|
|
| 3.8/5 | Overall rating from 1 to 5 |
|
3) | The presentations |
---|
|
|
| Percent | Count | Answers |
|
|
0.0% |
0/8 |
Poor |
|
25.0% |
2/8 |
Fair |
|
37.5% |
3/8 |
Good |
|
25.0% |
2/8 |
Very Good |
|
12.5% |
1/8 |
Excellent |
|
| 100.0% | 8/8 | Summary |
|
|
| 3.3/5 | Overall rating from 1 to 5 |
|
4) | The presentation handouts |
---|
|
|
| Percent | Count | Answers |
|
|
0.0% |
0/8 |
Poor |
|
25.0% |
2/8 |
Fair |
|
25.0% |
2/8 |
Good |
|
37.5% |
3/8 |
Very Good |
|
12.5% |
1/8 |
Excellent |
|
| 100.0% | 8/8 | Summary |
|
|
| 3.4/5 | Overall rating from 1 to 5 |
|
5) | The food |
---|
|
|
| Percent | Count | Answers |
|
|
12.5% |
1/8 |
Poor |
|
0.0% |
0/8 |
Fair |
|
25.0% |
2/8 |
Good |
|
50.0% |
4/8 |
Very Good |
|
12.5% |
1/8 |
Excellent |
|
| 100.0% | 8/8 | Summary |
|
|
| 3.5/5 | Overall rating from 1 to 5 |
|
6) | The hotel |
---|
|
|
| Percent | Count | Answers |
|
|
12.5% |
1/8 |
Poor |
|
25.0% |
2/8 |
Fair |
|
37.5% |
3/8 |
Good |
|
0.0% |
0/8 |
Very Good |
|
25.0% |
2/8 |
Excellent |
|
| 100.0% | 8/8 | Summary |
|
|
| 3.0/5 | Overall rating from 1 to 5 |
|